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Recipe: Delicious Gooseberry Rice

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Gooseberry Rice.

Gooseberry Rice You can cook Gooseberry Rice using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gooseberry Rice

  1. Prepare 1 of . Cooked rice – 1 cup.
  2. You need 2 of . Gooseberry – 8 chopped finely.
  3. Prepare 3 of . Oil – 1 tbsp.
  4. You need 4 of . Ghee – 1/2 tsp.
  5. It’s 5 of . Mustard – 1/2 tsp.
  6. You need 6 of . Cumin – 1/2 tsp.
  7. It’s 7 of . Channa dal – 1 tsp.
  8. It’s 8 of . Urad dal – 1 tsp.
  9. It’s 9 of . Broken chilli – 2.
  10. It’s 10 of . Curry leaves – few.
  11. It’s 11 of . Ginger – 1 tsp chopped finely.
  12. You need 12 of . Salt – as needed.
  13. Prepare 13 of . Peanut – 2 tbsp roasted.
  14. You need 14 of . Coriander leaves – to garnish.
  15. Prepare 15 of . Turmeric – pinch.
  16. You need 16 of . Hing – pinch.

Gooseberry Rice step by step

  1. Cook rice and cool it completely..
  2. Heat oil in wide pan add mustard, cumin, channa dal and urad dal. Once dal turns golden brown add roasted peanut, curry leaves, broken chilli and chopped ginger..
  3. Roast peanut for 1 minute in oil. Now add chopped gooseberry and cook for 1 minute in medium flame. Add salt..
  4. Add hing and turmeric. Saute a bit. Now add the rice and mix thoroughly each and every rice should be coated nicely. Adjust salt level..
  5. Garnish with coriander leaves and 1 tsp of ghee. Mix and serve hot..

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