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Recipe: Tasty Seafood soup

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Seafood soup. Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. To finish off some delicious seafood soup, we added fresh lime juice and parsley to give it zest and freshness.

Seafood soup Full of squid, clams, mussels and prawns, this Italia soup is a. Find the best Seafood Soup ideas on Food & Wine with recipes that are fast & easy. Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a. You can have Seafood soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seafood soup

  1. You need of Kilo of fresh seafood (mussels, clams, cockles, prawns).
  2. It’s of Garlic.
  3. Prepare of Small tin of tomatoes.
  4. Prepare Handful of chopped cherry tomatoes.
  5. Prepare to taste of Salt.
  6. Prepare of Olive oil.
  7. It’s of Glug of wine.
  8. Prepare of Fresh parsley.
  9. Prepare of Bread to serve.

It's packed with scallops, shrimp, and chunks of halibut, cod, sole, or snapper, in a tomatoey broth. Looking for the best Seafood Soup recipes? Get recipes like Quick Easy Fish Stew, Moqueca – Brazilian Fish Stew and Oyster Stew from Simply Recipes. The Seafood Soup recipe out of our category Shrimp!

Seafood soup step by step

  1. Clean the shells well, remove beard. Fry garlic gently in oil for a few mins in medium heat.
  2. Add seafood, turn up on high, add wine and leave to evaporate. Cover for 2-3 mins.
  3. Add prawns, cook for another 2 mins. Then add all the tomatoes. Stir well and cook on medium high until all shells have opened. Add parsley and serve :).

See more ideas about Seafood soup, Soup recipes and Seafood recipes. Looking to expand your selection of seafood soup options? Or maybe you've never tried a seafood soup. A variety of seafood soup recipes from Great British Chefs including smoked haddock and bouillabaisse. Seafood soup–in one variation or another, depending on the catch of the day–is found across Mexico, where it is commonly sold in markets as a hangover remedy.

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