How to Prepare Yummy Diced Turkey with Chorizo and Chickpeas

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Diced Turkey with Chorizo and Chickpeas.

Diced Turkey with Chorizo and Chickpeas You can cook Diced Turkey with Chorizo and Chickpeas using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Diced Turkey with Chorizo and Chickpeas

  1. It’s 400 g of diced turkey.
  2. It’s 3 tbsp of olive oil.
  3. It’s 1 of onion, sliced.
  4. You need 2 of garlic cloves, sliced.
  5. It’s 1 of Bell pepper, sliced.
  6. It’s 2 of carrots peeled and diced.
  7. You need 1 of celery stalk, sliced.
  8. It’s 1-3 of dried chili, depending on chilli preferences.
  9. Prepare 1 tsp of paprika (smoked preferred).
  10. It’s Splash of red wine.
  11. It’s 1 can of chopped tomatoes.
  12. Prepare 250 ml of chicken stock.
  13. Prepare 1 can of chickpeas, drained.
  14. It’s 200 g of chorizo, sliced.
  15. You need to taste of Salt and pepper.
  16. It’s 1 bunch of fresh parsley, chopped.

Diced Turkey with Chorizo and Chickpeas instructions

  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes..
  2. Add the paprika, red wine and the chopped tomatoes..
  3. Next add the stock and bring to the boil..
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables..
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste..
  6. Add the chickpeas 5 minutes before the end of cooking and heat through..
  7. To serve, sprinkle with chopped parsley..

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