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Recipe: Perfect Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

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Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle You can cook Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

  1. You need 300 g of turkey breast cut into strips.
  2. You need 4 of medium size champion mushrooms.
  3. It’s 1 handful of a spinach,.
  4. Prepare 200 ml of sour cream.
  5. It’s 1 of small onion.
  6. It’s 2 cloves of garlic.
  7. You need 1 tbs of flour.
  8. You need 3 tbs of oil.
  9. Prepare 300 ml of chicken stock.
  10. You need of salt.
  11. It’s of pepper.
  12. You need of For the tagliatelle:.
  13. Prepare 4 of eggs.
  14. You need of flour to form a relatively hard dough.
  15. You need of salt.
  16. Prepare pinch of turmeric.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle instructions

  1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish..
  2. Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft..
  3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy.

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