Recipe: Appetizing SEMPOL AYAM (Chicken Skewers Sausage)

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SEMPOL AYAM (Chicken Skewers Sausage).

SEMPOL AYAM (Chicken Skewers Sausage) You can cook SEMPOL AYAM (Chicken Skewers Sausage) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of SEMPOL AYAM (Chicken Skewers Sausage)

  1. You need 500 gram of minced chicken.
  2. Prepare 250 gram of tapioca flour.
  3. Prepare 4 of thinly spring onion (I use parsley).
  4. Prepare 2 of eggs.
  5. Prepare 1 of large carrot, grated.
  6. You need of Ground Spices :.
  7. Prepare 3 of shallots.
  8. You need 5 of of garlic.
  9. Prepare 3 tablespoon of fried shallots (optional).
  10. Prepare 1 teaspoon of salt.
  11. It’s 1 teaspoon of pepper.
  12. Prepare of For the Skin :.
  13. It’s 2-3 of Eggs finely beatten.
  14. Prepare of Bread crumb/ panko crumb enough to diping.

SEMPOL AYAM (Chicken Skewers Sausage) step by step

  1. Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..

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