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Easiest Way to Prepare Delicious Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI).

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) You can cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

  1. It’s 100 gr of sweet potato greens, use leaves and boil.
  2. You need 100 gr of kale, separate leaves from ribs then boiled.
  3. You need 150 gr of cucumber, halved and thinly sliced in rounds.
  4. Prepare 100 gr of cabbage, finely sliced.
  5. Prepare 200 gr of potatoes, peeled and cut into chunks and fried.
  6. You need 100 gr of cassava crackers.
  7. Prepare 2 of round eggplants, cut into pieces.
  8. It’s 1 block of fried tofu, cut into cubes.
  9. Prepare 2 piece of fried tempeh, cut into cubs.
  10. It’s 4 of eggs, boiled.
  11. Prepare of SAUCE.
  12. Prepare 200 gr of peanuts, fried/roasted.
  13. You need 1 tsp of salt.
  14. Prepare 4 tsp of fine sugar.
  15. It’s 3 pcs of curly red chili.
  16. It’s 2 pcs of red chili (bird's eye).
  17. It’s 2 Tbsp of toasted ebi (small shrimp).
  18. You need 450 ml of hot water.
  19. Prepare 1 tbsp of vinegar.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) step by step

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
  2. Pour hot water and stir well. Add vinegar and stir..
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
  4. Add the tofu, tempeh and eggs..
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

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