Gingerbread Mug Cake. This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all. This No Bake Gingerbread Mug Cake recipe is the perfect, quick dessert when you're craving those festive flavours this holiday season. Perfectly flavoured with traditional gingerbread spices..
Microwaving results in an incredibly moist cake because you are steaming it to bake it through. Quick and easy gingerbread for one made right in your microwave! Cinnamon, ginger, cloves, and just a drop of molasses gives this cake authentic flavor. You can have Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Gingerbread Mug Cake
- Prepare 1/2 of Banana – mashed.
- You need 1 Scoop of Vanilla Protein Powder.
- You need 1/4 Cup of Organic Apple Sauce.
- Prepare 1 Tbsp of Molasses.
- Prepare 1 Tsp of Ground Ginger.
- You need 1 Tsp of Ground Cinnamon.
- It’s 2 of Egg Whites.
- Prepare 1/2 Tsp of Baking Powder.
Full of cozy flavors & lots of This mug cake is full of cozy flavors and lots of decadent chocolate, but it contains no butter, eggs. This iced gingerbread mug cake was inspired by an iced gingerbread bun. Why you'll love Gingerbread Mug Cake. If you haven't made a mug cake before, I have to warn you, they are incredibly addicting!
Gingerbread Mug Cake step by step
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.
This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. Have you ever fancied some cake but don't want to bake a whole one? Do you know someone who has a sweet tooth but are bad at baking? My rich, flavorful gingerbread cake has ALL the holiday spices you love.