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How to Make Appetizing My Sausage, Mushrooms & Pepper Pasta Bake 😘

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My Sausage, Mushrooms & Pepper Pasta Bake 😘.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 You can cook My Sausage, Mushrooms & Pepper Pasta Bake 😘 using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Sausage, Mushrooms & Pepper Pasta Bake 😘

  1. You need 250 g of chestnut Mushrooms.
  2. It’s 4 of Thick Beef Sausages fried to colour not cook through.
  3. It’s 1 tbls of olive oil.
  4. It’s 1/2 of medium onion.
  5. You need 1 of Garlic clove crushed.
  6. Prepare 1 tbls of Fresh Basil.
  7. You need 1 of dried Chicken Stock cube.
  8. You need 2 cup of boiling water mix chicken cube.
  9. Prepare 1 of green Sweet pepper.
  10. Prepare 1 of red sweet pepper.
  11. It’s 1/4 tsp of Salt.
  12. You need 1 tsp of Cracked black peppercorns.
  13. You need 3 cups of Pasta twists.
  14. It’s 125 g of Mozzarella Cheese Cheese.
  15. Prepare 1 tbls of Balsamic vinegar.
  16. It’s 1 tin of crushed Tomatoes.
  17. You need 1 tin of Red Pepper Soup.
  18. You need of Some Fresh Parsley for Garnish.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 instructions

  1. Colour the sausages then set aside cut them into chunky bites..
  2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer..
  3. Tomatoes, chicken stock and pasta.
  4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil..
  5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes..
  6. Take out, add the mozzarella cheese mix in and Serve hot..
  7. .

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